Private Training Establishment: A private organisation providing education/training (i.e. they are not state-owned). Many companies and government training establishments register their staff training operations as training establishments.
Category 1: Excellent - The institute has been assessed and received two Highly Confident judgments from NZQA. This means they have excellent educational performance and excellent self-assessment capability.
Category 2: Good - The institute has been assessed and received two Confident judgments from NZQA. This means they have good educational performance and good self-assessment capability.
Category 3: Not Yet Confident - The institute has been assessed and recieved a Not Yet Confident judgment from NZQA. This means NZQA is not yet confident in their educational performance or self-assessment capability.
Category 4: Not Confident - The institute has been assessed and recieved a Not Confident judgment from NZQA. This means NZQA is not confident in their educational performance or self-assessment capability.
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29 Maunu Road ,
Food, Hospitality and Personal Services
Food and Hospitality
Not supplied by Institute
Minimum Entry Requirements:
Not provided by Government. NZQA
Additional Entry Requirements:
Not provided by Government. NZQA
This qualification recognises the competence, knowledge, and skills required for cooking routine food dishes in a commercial kitchen. It is awarded to people who are able to demonstrate a range of foundation cookery methods and a limited range of preparation techniques, using pre-prepared and ready-prepared products, under supervision.
The compulsory section of the qualification covers knowledge and skills relating to: participating in a team; preparing fruit and vegetables; preparing and presenting basic sandwiches and salads; cleaning food production areas and equipment; handling knives; food safety; performing calculations; working in a diverse workplace; safe working practices; and frying, baking, boiling, poaching, steaming, and grilling food. The elective section enables candidates to select standards that reflect the requirements of their work or learning environments.
This qualification is designed to provide a pathway to the National Certificate in Hospitality (Basic Cookery) (Level 3) [Ref: 0553].
Information in this section is provided by Tertiary Education Commission and s updated on a regular basis. If this information is incorrect, please contact TEC to update it. Information below only relates to Domestic Students.
Total Enrolments for National Certificate in Hospitality (Introductory Cookery) for 2015: 19, 2016: 7, 2017: 0 and 2018: 0
Age Distribution by Year
Gender Distribution by Year
Sorry, there are no enrolment records for this course in 2017
Sorry, there are no enrolment records for this course in 2018