Category 1: Excellent - The institute has been assessed and received two Highly Confident judgments from NZQA. This means they have excellent educational performance and excellent self-assessment capability.
Category 2: Good - The institute has been assessed and received two Confident judgments from NZQA. This means they have good educational performance and good self-assessment capability.
Category 3: Not Yet Confident - The institute has been assessed and recieved a Not Yet Confident judgment from NZQA. This means NZQA is not yet confident in their educational performance or self-assessment capability.
Category 4: Not Confident - The institute has been assessed and recieved a Not Confident judgment from NZQA. This means NZQA is not confident in their educational performance or self-assessment capability.
(Currency rates are updated daily at 7AM NZST. These rates may differ from the ones used by your bank and should only be used as a guideline.)
(Average price may vary depending on paper chosen.)
If you have taken this particular course, you can share your experience with other Find My Study Users. Please rate your experience for each of the categories below. Please only rate this course if you have taken it. The Overall Rating will be calculated based on the other ratings you provide.
1 Newbury Street ,
Food, Hospitality and Personal Services
Food and Hospitality
Baking and Pastry Making
Not supplied by Institute
Minimum Entry Requirements:
Not provided by Government. NZQA
Additional Entry Requirements:
Not provided by Government. NZQA
This qualification provides the baking sector with graduates who are able to produce a range of baking products under broad guidance.
Graduates will be able to demonstrate safe work practices and significant responsibility for the production quality of a broad range of bakery products. They are also able to take responsibility for their own learning and progression.
Graduates of this qualification will be able to:
- Produce a range of bakery products, including biscuits, breads, cakes and pastries to agreed standards under broad guidance.
- Apply the basic principles of bakery science and quality management across a range of bakery products.
- Demonstrate the principles of health and safety hygiene standards required in the baking industry.
- Manage self and/or team to meet production targets.
- Safely operate and maintain a range of equipment and machinery in production of bakery products.
- Apply a range of effective communications and interpersonal skills required in the baking industry including literacy and numeracy skills required to monitor and report on quality and production targets.
This qualification can build on the New Zealand Certificate in Food Processing (Level 2) [Ref: 2735] or the New Zealand Certificate in Trade Baking (Level 3) with strands in Craft Baking and Plant Baking [Ref: 2696].
Graduates of this qualification may progress to the New Zealand Diploma in Baking (Level 5) [Ref: 1844]
Graduates of this qualification will be able to work in introductory roles in craft bakeries, cake shops, cafe or factory (plant) operations.
Information in this section is provided by Tertiary Education Commission and s updated on a regular basis. If this information is incorrect, please contact TEC to update it. Information below only relates to Domestic Students.
Total Enrolments for New Zealand Certificate in Baking (Generalist) for 2015: 0, 2016: 0, 2017: 0 and 2018: 28
Age Distribution by Year
Gender Distribution by Year
Sorry, there are no enrolment records for this course in 2016
Sorry, there are no enrolment records for this course in 2017