Private Training Establishment: A private organisation providing education/training (i.e. they are not state-owned). Many companies and government training establishments register their staff training operations as training establishments.
Category 1: Excellent - The institute has been assessed and received two Highly Confident judgments from NZQA. This means they have excellent educational performance and excellent self-assessment capability.
Category 2: Good - The institute has been assessed and received two Confident judgments from NZQA. This means they have good educational performance and good self-assessment capability.
Category 3: Not Yet Confident - The institute has been assessed and recieved a Not Yet Confident judgment from NZQA. This means NZQA is not yet confident in their educational performance or self-assessment capability.
Category 4: Not Confident - The institute has been assessed and recieved a Not Confident judgment from NZQA. This means NZQA is not confident in their educational performance or self-assessment capability.
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22 Prosser Street ,
Food, Hospitality and Personal Services
Food and Hospitality
Not supplied by Institute
Minimum Entry Requirements:
Not provided by Government. NZQA
Additional Entry Requirements:
Not provided by Government. NZQA
The purpose of this qualification is:
- To provide a pre-employment qualification for people who are entering the hospitality industry in a range of basic positions.
- To provide for those individuals who are interested in entering the hospitality industry, a credential that will support their future employment opportunities to work, under supervision, across the different hospitality career pathways.
Graduates of this qualification will be able to:
- Meet basic health and safety requirements in a hospitality workplace
- Apply appropriate basic skills associated with one or more entry level roles in the hospitality industry
- Demonstrate basic communication, teamwork, problem solving and self-management skills in relation to hospitality work
This qualification can lead on to:
the New Zealand Certificate in Cookery (Level 3) [Ref: 2100],
the New Zealand Certificate in Accommodation (Level 3) with strands in Housekeeping, Portering, and Reception [Ref: 2103],
New Zealand Certificate in Catering Services (Level 3) Ref: ,
or the New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Cafe Services, Bar Services, Restaurant Services, Buffet Services, Functions Services, Barista, and Quick Service Restaurant Services [Ref: 2104].
Information in this section is provided by Tertiary Education Commission and s updated on a regular basis. If this information is incorrect, please contact TEC to update it. Information below only relates to Domestic Students.
Total Enrolments for New Zealand Certificate in Hospitality for 2015: 23, 2016: 160, 2017: 161 and 2018: 200